strawberry scones

these crispy, crumbly, strawberry scones are even yummier than they look and even easier to make than you would think! enjoy with a cup of tea by the fire or on a sunny, spring day, these scones are perfect for any time of the year!

prep: 20 mins bake: 15 mins cool down: 10 mins overall: 45 mins

serving: 12 scones

ingridients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) of unsalted butter chilled
• 1 cup chopped fresh strawberries
• 1 egg
• 1/2 cup heavy whipping cream chilled
• 1 tablespoon milk (to brush on top)
• 1/2 tablespoon granulated sugar (to sprinkle on top)

scone glaze

• 2/3 cup powdered sugar
• 1 tablespoon milk

1. set-up

preheat oven to 400F.
line a baking sheet with parchment paper.

2. dry ingredients

in a large bowl, combine flour, sugar, baking powder and salt.
grate chilled butter into flour mix and cut into it using a fork or pastry blender until mixture resembles pea-sized coarse crumbs. (you might need to work it with your hands as well)
gently toss in strawberries.

2 cups flour, 3 tbsps granulated sugar, t tbsp baking powder, 1/2 tsp salt, 1/2 cup (1 stick) unsalted butter chilled, 1 cup chopped fresh strawberries