cakesholiday

cranberry cake

easy and quick to make, this recipe is a perfect for guests, or just to enjoy alone! during the christmas time, this is definitely a fan favorite! super fun to make, this recipe will not disappoint!

prep: 15 mins   bake: 45 mins   cool down: 15 mins   overall: 1hr 15 mins

servings: 16

one bowl recipe!

serving: 1/16 peice | calories: 252cal | carbohydrates:39g | protein: 2g | saturated fat: 5g | cholesterol: 53mg | sodium: 88mg | potassium: 48mg | fiber: 1g | sugar: 25g | Vitamin A: 325IU | Vitamin C: 2.8mg | calcium: 11mg | iron: 1mg |

ingredients

• 3 eggs room temparature
• 1 & 1/2 cups sugar
• 3/4 cup butter softened
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 12 oz fresh cranberries

1. set-up

  1. preheat oven to 350F.
  2. grease a 9 x 13 pan.

2. base

  1. in a stand mixer fitted with paddle attachment or a handheld mixer, beat the eggs and sugar until thick and pale in color. (about 6 mins) mixture should form a ribbon when you lift beaters out of bowl.

3 eggs room temp, 1 & 1/2 cups sugar

3. combine

  1. add butter and vanilla and mix until combined.
  2. stir in the flour until just combined.
  3. add cranberries and stir to mix.

3/4 cup butter softened, 1 tsp vanilla, 2 cups all-purpose flour, 12 oz fresh cranberries

4. bake

  1. spread batter into prepared pan.
  2. bake for about 45 mins or until toothpick inserted into center comes out clean.
  3. let cool completely before cutting.

3/4 cups flour, 1 tbsp cornstarch, 1/4 tsp salt, 1 tbsp vinegar

5. enjoy!

if you enjoyed this recipe, please leave a review below, i love hearing from you guys!

Comments

  • December 17, 2024
    Michelle

    So simple and tasty!
    Best Christmas cake I have made. Can I use frozen cranberries?

    • December 21, 2024
      Tea Shehu

      hi Michelle! i’m so glad you enjoyed the cake! yes, you can use frozen cranberries and no need to thaw them out before using. just note that it might stiffen up your batter, but don’t worry, it’ll still come out just as tasty!

  • December 17, 2024
    Jennifer

    Easy to make and very tasty!

  • December 17, 2024
    Moli

    It was delicious!

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