cookiesholiday

snowball cookies

these melt in the mouth cookies, are a must have during the holiday season. although many other recipes include nuts into these cookies, this recipe does NOT. my sister has a tree nut allergy, so I try my hardest to avoid using nuts and nut products. enjoy this delicious snowball cookie and let the flavor and texture melt on your pallete!

prep: 15 mins   bake: 10 mins   cool down: 10 mins   overall: 35 mins

servings: 26 cookies

serving: 1 cookie | calories: 151cal | carbohydrates:12g | protein: 2g | fat: 11g | saturated fat: 5g | cholesterol: 20mg | sodium: 116mg | potassium: 35mg | fiber: 1g | sugar: 3g | vitamin A: 236IU | calcium: 9mg | iron: 1mg  

ingredients

• 2 & 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter softened
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar + more for dusting

1. set-up

  1. preheat oven to 400F.
  2. line a baking sheet with parchment paper.

2. dry ingridients

combine flour and salt in a small bowl.

2 & 1/4 cups all-purpose flour, 1/2 tsp salt

3. wet ingredients

  1. in a stand mixer fitted with paddle attachment or a handheld mixer, beat butter, vanilla, and powdered sugar until creamy.

1 cup (2 sticks) butter softened, 1 tsp vanilla extract, 1/2 cup powdered sugar

4. combine

  1. with mixer on low speed, slowly add in flour mixture until combined.

5. bake

  1. form dough into small balls (about 1') and place on prepared baking sheet.
  2. bake 8-10 minutes or until bottom edges of cookies are lightly browned.
  3. cool about 10 minutes before rolling in powdered sugar.
  4. enjoy!

if you enjoyed this recipe, please leave a review below, i love hearing from you guys!

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