cookiesholiday

snickerdoodle cookies

sinckerdoodle is a classic cookie during the holiday season. elevate your sinckerdoodle expirience with this recipe! a luxurious, soft, and fluffy inside is paired with a crisp cinnamon-sugar outer layer. don't miss out on these festive cookies this holiday season!

prep: 10 mins   bake: 10 mins   cool down: 5 mins   overall: 25 mins

servings: 32 cookies

ingredients

• 2 & 3/4 cups all purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter softened
• 1 & 1/2 cupssugar
• 2 eggs room temperature 
• 1 teaspoon vanilla extract

cinnamon sugar coating

• 1/3 cup sugar 
• 2 tablespoons cinnamon

1. set-up

  1. preheat oven to 350F.
  2. line 2 cookie sheets with parchment paper.

2. dry ingridients

in a medium bowl combine flour, cream of tartar baking soda, and salt in a small bowl.

2 & 3/4 cups flour, 2 tsps cream of tartar, 1 tsps baking soda, 1/2 tsp salt

3. wet ingredients

  1. in a stand mixer fitted with paddle attachment, cream together butter and sugar.
  2. add eggs and vanilla and mix well.

1 cup (2 sticks) unsalted butter softened, 1 & 1/2 cups sugar, 2 eggs room temp,  1 tsp vanilla extract

4. combine

add dry ingredients to wet ingredients until fully incorporated.

5. cinnamon sugar coating

in a small bowl combine sugar and cinnamon.

1/3 cup sugar, 2 tbsps cinnamon

6. bake

  1. scoop out dough and roll into about 1 inch balls.
  2. roll into cinnamon sugar mixture until fully coated.
  3. place 2 inches apart on prepared cookie sheets.
  4. bake for about 10 mins.
  5. let sit for about 5 mins on cookie sheet before transferring to a wire rack.
  6. enjoy!

if you enjoyed this recipe, please leave a review below, i love hearing from you guys!

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