cookiesholiday

crinkle cookies

my first time making these cookies was in 2020 with my aunt in Texas. ever since, i've made these cookies every year by request. whether i'm giving them out to neighbors and friends or enjoying them with family, these cookies are a fan favorite!

prep: 10 mins   fridge: 4 hours   bake: 10 mins   cool down: 5 mins   overall: 4 hours 25 mins

servings: 32 cookies

ingredients

• 1 cup unsweetened cocoa powder
• 2 cups sugar
• 1/2 cup vegetable oil (you can also use avacado oil or olive oil)
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar for rolling

1. base

  1. in a large bowl or using a stand mixer fitted with paddle attachment, mix together cocoa powder, sugar, vegetable oil until combined.
  2. beat in eggs one at a time.
  3. add vanilla and mix until all ingridients are combined.

1 cup unsweetened cocoa powder, 2 cups sugar, 1/2 cup vegetable oil, 4 eggs, 2 tsps vanilla extract

2. dry ingridients

combine flour, baking powder, and salt in a small bowl.

2 cups flour, 2 tsps baking powder, 1/2 tsp salt

3. combine

  1. stir dry ingredients into cocoa mixture until incorporated.
  2. cover dough with plastic wrap and refrigerate at least 4 hours.

4. bake

  1. preheat oven to 350F and line cookie sheets with parchment paper.
  2. roll dough into 1-inch balls, and roll into powdered sugar until completely coated before placing on cookie sheet 2 inches apart.
  3. bake 10-12 minutes.
  4. let stay in cookie sheet about 5 mins before transferring to wire rack.
  5. enjoy!

if you enjoyed this recipe, please leave a review below, i love hearing from you guys!

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