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cream cheese frosting

this snow white, cream cheese frosting is the perfect amount of sweet and is great on cakes, cupcakes, and cookies!

prep: 10 mins   overall: 10 mins   

serving: 12 cupcakes, 9 crumbl cookies, 1 8" or 9" 1-layer cake (double recipe for a 2-layered cake)

serving: 1/12 batch | calories: 146cal | carbohydrates: 20g | protein: 1g | fat: 7g | saturated fat: 4g | trans fat: 1g | cholesterol: 21mg | sodium: 56mg | potassium: 15mg | sugar: 20g | vitamin A: 250IU | calcium: 11mg | iron: 1mg  

ingredients

• 4 oz cream cheese softened
• 4 tablespoons butter softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

1. cream together

in a stand mixer fitted with paddle attachment or a handheld mixer, cream the butter and cream cheese together until creamy, and lump-free.

4 oz cream cheese softenes, 4 tablespoons butter softened

2. add ingredients

  1. add vanilla extract while continuing to mix.
  2. with mixer on low, gradually add powdered sugar.
  3. beat until fluffy. if frosting seems soft, chill in the fridge or freezer, and beat again before using.

1 tsp vanilla extract, 2 cups powdered sugar

3. decorate

use to frost completley cooled cakes, cupcakes, and cookies for a spectacular finish!

if you enjoyed this recipe, please leave a review below, i love hearing from you guys!

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